I've always embraced my Irish heritage!
I l o v e to dance,
play a clarinet,
and sing!
My favorite meal is corn beef and cabbage!
Boiled, baked. . .even fried!
But raw, as in Slaw. . .not so much!
On Crooked Creek,
corned beef and cabbage will definitely
be on the menu!
Perhaps some Irish soda bread, as well!
. . .and yes!
These feet will be dancing a bit of an Irish jig!!!
Until next time. . .
* * * * * * * FYI * * * * * * *
For this weeks entry,
I chose two photos with natural light
and two photos with artificial light!
* * * * * * * * * * * * * * * * *
On Crooked Creek will be joining
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| www.dearlittleredhouse.blogspot.com |
Mary @ Little Red House for
Thursday's Inspiration!
Be sure to visit
for you’ll come away
filled with amazing inspiration!
Morning, Pat! I love cabbage too and cornbread! Yummy, I may need to make some tonight. Now your snaps are so lovely! You're doing really well. Hope your week is going well.
ReplyDeleteBe a sweetie,
Shelia ;)
Look at all the shades of green in one cabbage! Good choice for your green today.
ReplyDeleteYou play the clarinet? Well that is something I did not know about you!
ReplyDeleteEnjoy your corn beef and cabbage!
I love how frilly and open your cabbage is. Ours from the grocer are a tight, hard head. No matter, it all cooks well with the corned beef.
ReplyDeleteHappy St. Patrick's Day.
I love cabbage too! Any way cooked, but I do like it raw in cole slaw. Thanks for stopping by! Happy St. Paddy's Day. xi
ReplyDeleteI love how your cabbage looks in the photos. Good choice of green.
ReplyDeleteHappy Saint Patrick's Day.
~Clara
Love these cabbage photos. I enjoy cabbage cooked and raw. Such a versatile vegetable.
ReplyDeleteThough I am just the opposite with regard to cabbage...love a good slaw...your photos of the cabbage elevate it to a thing of beauty. Have a wonderful St. Patrick's Day!
ReplyDeleteI will also be having corned beef and cabbage. Like all forms of cabbage.
ReplyDeleteYour pictures are great. Never find that cabbage here always tight but tastes good.
Have a great St. Paddy's Day.
Mary
Hello Pat
ReplyDeleteWe don't have such beautiful cabbages here - ours are far too ordinary to photograph!
Wonderful images and that soft green is delicious!
I'll be joining you in a little jig dear!
hugs
Shane ♥
That is one GORGEOUS head of cabbage! =] But, even, prettier are your artful images of it - very gently green, indeed!
ReplyDeleteI am not Irish, alas, although I love so many things that are from that culture - including the music (I, usually, listen non-stop to Anuna when I work on post processing and blog posts.;))
I hope that you enjoy your celebration on Sunday! =]
xxo
Pat, Your photos are beautiful. I love raw cabbage and especially cole slaw. Cooked is good too, and I even like brussel sprouts, which to me are little mini cabbages, when they are roasted. Enjoy your Irish dinner! I have no Irish blood in me, but Ireland is one of my favorite vacation spots. The people are wonderful. Linda
ReplyDeleteThat has got to be the most beautiful head of cabbage I've ever seen, Pat! Your photos are wonderful! Thank so much for contributing to Thursday' Inspiration, and Happy St. Pat's Day! xoxo
ReplyDeleteHappy St Patrick's Day to you!!!
ReplyDeleteI cooked corned beef and cabbage for the family on Thursday, the only night we'd all be together! It is my daughter's absolute favorite!