I came across a package of Thanksgiving Ham! Hm~m~m...then I found this flyer from our local grocer! "Mr. Ed" and I agree this is a keeper recipe.
So~o~o. . .
put this one in your file for future use when you don't know what to do with the left~over Christmas Ham!
Hash Brown Potato Quiche
Hash Brown Potato Quiche:
3 cups frozen hash brown potatoes
1/3 cup butter, melted
1 cup cooked ham, chopped
1 cup (4 0z) Cheddar cheese, shredded
1/4 cup bell pepper, chopped
1/4 cup onion, finely chopped
1 jalapeno chili, finely chopped (optional)
1/2 cup milk
1/2 tsp. salt
1/4 tsp. black pepper
Preheat oven to 450 degrees F.
Pat the potatoes over the bottom of an ungreased 9~inch pie plate.
Drizzle the butter over the potatoes, and pat them securely into place.
Bake for 25 minutes. Reduce oven temperature to 350degrees F.
Bake for 25 minutes . . .
Refrigerate any leftovers.
On Crooked Creek, we served ours with Tropical Fruit Salad and coffee! However, in the future we have decided to add homemade biscuits and perhaps a strip of bacon or two for a festive...after the holidays breakfast!!!